It depends on how much leftover pastry crust you have, but making cookies is always a good idea. Sprinkle with grated cheese and a little salt – Parmesan and Gruyère are absolutely delicious, although cheddar would work just as well. These can be made from both puff and shortcrust leftovers, the first giving a flakier texture, while the latter will be crumblier.

Whether you've got leftover pieces from rolling your perfect pastry or extra discs of dough in the freezer, you can turn these buttery leftovers into something extraordinary.

What do you do with the pastry off-cuts – those random pastry shapes that are leftover once you have cut out your pastry bases and lids? To make Chocolate Shortcrust Palmiers, you will need: 6 tbsp chocolate spread; leftover shortcrust pastry; Begin by preheating the oven to 180C. Begin by rolling out your pastry on a lightly floured surface, until it is approximately 3-4mm thick **Grown up job** Trim the edges to make a rectangle. With 15 delicious recipes and unique ideas, transform humble homemade (or premade) pie dough into sweet and savoury edibles. Roll together leftover pastry and cut into strips. Bake at …

If you want simple cookies, roll out the dough with a rolling pin and shape them with cookie molds. So, here are some ideas on how to re-use leftover pastry dough: Make cookies. Save apple pie for another day and get rolling! What to do with leftover pastry If you’ve ever made a pie from scratch, you will be familiar with the dilemma that comes once you have popped the pie in the oven.

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