2 1/4 cups heavy cream, divided. 1 Cup (4 ounces) shredded sharp Cheddar cheese, divided. 6 green onions, chopped. 1 cup (4 ounces) shredded Monterey Jack cheese with peppers. 1 cup regular grits. Top Navigation. 1 Cup (4 ounces) shredded Monterey Jack cheese with peppers. 1 Cup regular grits. 1 green bell pepper, chopped. Cover, reduce heat, and simmer 20 minutes. This Cheesy Shrimp and Grits Casserole is a touch spicy, with a Creole kick, and totally irresistible with layers of cheddar grits and sauteed shrimp!. 1/2 Teaspoon salt.

Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan. 4 Cup chicken broth. Directions. 1 1/2 teaspoons kosher salt, divided. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.

Preheat oven to 350°. Add bell peppers and onion to skillet; cook until softened, about 4 minutes. Explore. This Midwest born and raised gal was late to Southern shrimp and grits, but a new fan was born after a book club friend served her casserole version at our summer gathering. 5 thick-cut bacon slices, chopped (about 1 cup). 2 tablespoons butter or margarine. 1/2 teaspoon salt. For grits: In a 10-inch cast-iron skillet, cook bacon over medium heat until crisp. Ingredients 4 cups chicken broth. 1 cup uncooked quick-cooking grits.
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When cool enough to handle, crumble bacon. 1 green bell pepper, chopped. 8 ounces sharp Cheddar cheese, shredded (about 2 cups).

Remove bacon, and let drain on paper towels, reserving drippings in skillet. 1 large egg, lightly beaten.
Ingredients 2 cups whole milk. 6 green onions, chopped. This easy recipe for cheesy shrimp and grits with bacon puts a creamy, flavorful spin on the classic dish that the whole family will love. 1 cup (4 ounces) shredded sharp Cheddar cheese, divided. Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. 2 Tablespoon butter or margarine. 1/4 cup butter. DIRECTIONS Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.

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